Blackened Mahi Mahi Fish Tacos With Mango Salsa

In a large saute pan on high heat with olive oil saute the fish until it is browned and cooked throughout.

Blackened mahi mahi fish tacos with mango salsa. Combine these two and there you have mahi mahi fish tacos with mango salsa. Combine all herbs and spices into a small bowl and season each side of the mahi mahi well. Directions step one combine the 1 1 2 teaspoons cumin the garlic powder dried oregano ground ginger smoked paprika salt and. Lightly spray grill or grill pan with pam.

Sometimes i ll serve the tacos with french fries. 4 mahi mahi fillets 6oz each 3 tbs coconut oil 2 tbs ground smoked paprika 1 tsp ground cayenne 1 tsp garlic powder 1 tsp onion powder 1 2 tsp dried oregano 2 tsp sea salt 1 tsp black pepper soft tortilla shells i used gluten free for the mango slaw. Let the kids be creative and let them build their own tacos. Step two brush half of the paste on fish fillets.

The flavors marry perfectly when combined. 3 1 2 cups shredded. Rub the fish with the spice mix. I love the fact that every person can create own taco and enjoy it to the fullest.

Place the fish fillets in a single layer on a sheet pan or large container. Put it all together and it s a damn good fish taco. Step three meanwhile combine drained tomatoes. In a large nonstick skillet heat 2 tablespoons of olive oil over medium high heat.

Ingredients for the tacos. Tacos are best to enjoy with a good company or a fun weekend thing to do with your family.