Blackened Tilapia Tacos With Mango Salsa

But after you make a large bowl you are overcome with the horribly great problem of deciding on a vessel to shovel the salsa in your mouth.

Blackened tilapia tacos with mango salsa. Tilapia fish tacos with mango salsa if you re not hungry after reading the above list then maybe tacos aren t your thing. Ingredients 1 tablespoon paprika 1 2 teaspoon salt 1 2 teaspoon black pepper 1 teaspoon oregano 1 teaspoon thyme 1 2 tablespoon garlic powder 1 4 teaspoon cayenne pepper 1 5 pounds cod or tilapia haddock or other mild tasting fish extra virgin olive oil 8 corn tortillas 1 cup mango salsa 1 cup. Try this recipe with any of your favorite fish. We loved so many of the recipes and ideas we got from searching around the internet but we decided we wanted to make fish tacos and pair them with a great mango salsa that we sometimes make.

2 of 11 blackened tilapia tacos with basil lime mayo. Instructions mix all the ingredients for the spice rub together and rub over the fish fillets. Directions step 1 whisk together the extra virgin olive oil 1 tablespoon lemon juice parsley garlic basil 1 teaspoon pepper. In a blender add.

Mayonnaise sriracha and lemon juice is all you need. It s a great dish to serve to guests or just as a weeknight meal. The taco meat and the salsa were both really good and bursting with flavours but together the were to die for. In a large bowl mix all the ingredients for the salsa together.

Served up in warm tortillas topped with a fresh and tasty avocado mango salsa then finished with some homemade fish taco sauce makes for the ultimate taco combination. Maybe not die for but probably kill for. Adjust the heat level to your taste. They re spicy full of flavor and totally delish.

How to make blackened fish tacos. Finally drizzles creamy fish taco sauce lime juice and sprinkle fresh cilantro. Total we get our at aldi for 3 99 per bag seasoned salt like tony chachere s creole seasoning paprika enough for a generous dusting cayenne pepper optional 2 tbsp olive oil 2 mangoes 1 2 green pepper 1 tbsp cilantro juice. Next make the mango salsa.

One that highlights the freshness and natural flavors of the fruit and the vegetables. A light batter gives the fish a crispy crunch topped off perfectly by the mango salsa. Step 2 prepare the mango salsa by combining the mango red bell pepper red onion cilantro and jalapeno pepper in a. Light coleslaw shredded cabbage and pico de gallo round out the plate.

The winning combo for us. Heat the olive oil in a large skillet and fry the fish fillets on both sides until it starts to get golden brown about. Assemble the tacos warm corn tortillas on a skillet or grill for few seconds on both sides. Blackened tilapia with mango salsa 4 thawed tilapia filets about 16 oz.

Blackened fish tacos are so flavorful and yet so easy to make. First make the 3 ingredients sriracha aioli.