Buttermilk Hush Puppies Food Network

Directions whisk 3 4 cup cornmeal 1 4 cup flour 2 tablespoons sugar and 3 4 teaspoon each baking soda and salt in a bowl.

Buttermilk hush puppies food network. Cup minced onion. Teaspoon baking soda. Take care not to over mix the batter or the hushpuppies will be dense. Allow to stand 5 minutes.

In a medium bowl mix the cornmeal flour baking powder pepper salt sugar baking soda and cayenne. Whisk the wet and dry. Beat in the buttermilk and eggs until. The secret of a good hush puppy is the temperature of the oil.

Whisk together the cornmeal flour sugar baking powder baking soda and a good pinch of salt in a medium bowl. 2 large eggs eggs room temperature. 1 cup all purpose flour. Preheat deep fryer to 375 degrees f.

In a deep fryer or dutch oven. Cup vegetable oil. Cup white sugar. Directions heat the oil to 350 degrees f.

Dip 2 tablespoon spoons into water. 1 quart vegetable oil for frying or as needed. Using the spoons scoop up some of the batter and drop into the hot oil. In a 1 quart mixing bowl stir the cornmeal flour onion jalapeno corn and eggs until blended.

Stir in 1 beaten egg 1 2 cup each buttermilk and corn kernels 1 minced. 2 add the buttermilk or yoghurt egg and spring onions and using a rubber spatula stir until a batter is formed. The story of the hush puppy comes from back in the antebellum days in the south. 1 into a large bowl sift together the cornmeal flour sugar salt baking powder bicarbonate of soda and cayenne.

In two batches drop the batter by the. Heat 2 inches of oil in a large deep cast iron skillet or dutch oven to 365 degrees f. In another bowl gently mix the buttermilk scallions and eggs. When the planters had a fish fry the food was cooked outdoors.

The hush puppy was originally just a piece of fried dough that was thrown to the dogs to keep them happy.